Synonym Magazine Issue 1: Pantry Wholesale

In issue 1, Synonym delves into the theme of the pantry, uncovering the fascinating ways in which diverse cultures have turned to staples such as canned meats, packaged seasonings, rice and beans, and condiments to adapt, innovate, and fuse their culinary heritage with that of their new homes. Interviews within this issue discuss the classist history of canned foods as well as the origins and modern takes on shave ice and so much more.

94 pages, spiral bound, full color.

This issue, we has interviews with Ifrah Ahmed, a Somali writer, chef, and artist; diptastic recipes from Alyse Whitney’s new book “Big Dip Energy” pulling ingredients from the pantry; essays by Betty Hallock, Vivian Liu; art by Josh Cochran, Lauren Tamaki, Hiroya Kurata; photography by Yudi Ela Echevarria, Julia Stotz, Andrew Bui, Yasara Gunawardena.